ARTÍCULOS CIENTÍFICOS en Revistas SCI


Supplementation in mushroom crops and its impact on yield and quality.

Autores: Carrasco J., Cunha-Zied D., Pardo J. E., Preston G. M., Pardo-Giménez, A.
Revista/Libro: AMB express. 8(1), 146. 2018. (DOI: 10.1186/s13568-018-0678-0)

Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

Autores: Pardo-Giménez A., Carrasco J., Roncero J.M., Álvarez-Orti M., Cunha-Zied D. Pardo J. E.
Revista/Libro: Acta Scientiarum Agronomy. 40: e39341. 2018. (DOI: 10.4025/actasciagron.v40i1.39341)

Cobweb, a serious pathology in mushroom crops: A review

Autores: Carrasco J., Navarro M. J., Gea F. J.
Revista/Libro: Spanish Journal of Agricultural Research. 15(2), e10R01. 2017(DOI: 10.5424/sjar/2017152-10143)

Effect of five fungicides with different modes of action on cobweb disease (Cladobotryum mycophilum) and mushroom yield

Autores: Carrasco J., Navarro M. J., Santos M., Gea F. J.
Revista/Libro: Annals of Applied Biology. 171(1), 62-69. 2017 (DOI: 10.1111/aab.12352)

Characterization and pathogenicity of Cladobotryum mycophilum in Spanish Pleurotus eryngii mushroom crops and its sensitivity to fungicides

Autores: Gea F.J.; Carrasco J., Suz L. M., Navarro M. J.
Revista/Libro: European Journal of Plant Pathology. 147(1), 129-139. 2017. (DOI:10.1007/s10658-016-0986-7)

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production. 

Autores: Pardo A., Catalán L., Carrasco J., Álvarez M., Zied D., Pardo J. E.
Revista/Libro: Journal of the Science of Food and Agriculture. 96(11), 3838-3845. 2016. (DOI: 10.1002/jsfa.7579)

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