Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1
Environmental impact of peat alternatives in growing media for European mushroom production
Characterization and antifungal properties against wood decaying fungi of hydrothermal liquefaction liquids from spent mushroom substrate and tomato residues
Assessing the variability in environmental impacts of Agaricus bisporus ((J.E.Lange) Imbach) mushroom production systems across Europe
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review
Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation.
Growing edible mushrooms: an open chat between bacteria and fungi
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases.
Study of waste products as supplements in the production and quality of Pleurotus ostreatus var. florida.
Centro de Investigación Agroforestal de Albaladejito
Ctra. Toledo-Cuenca, km 174
16194 – Cuenca (España)
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