Ecología de Hongos Cultivados
ARTÍCULOS CIENTÍFICOS en Revistas SCI
Characterization and antifungal properties against wood decaying fungi of hydrothermal liquefaction liquids from spent mushroom substrate and tomato residues
Autores: Barbero-López, A., López-Gómez, Y. M., Carrasco, J., Jokinen, N., Lappalainen, R., Akkanen, J., ... & Haapala, A.
Revista/Libro: Biomass and Bioenergy, 181, 107035. 2024 (artículo)
Assessing the variability in environmental impacts of Agaricus bisporus ((J.E.Lange) Imbach) mushroom production systems across Europe
Autores: Pietro Goglio; Thomas Ponsioen; Jaime Carrasco; Ivanka Milenkovic; Lukasz Kiwala; Klara Van Mierlo; Roel Helmes; Francesco Teia; Elsje Oosterkamp
Revista/Libro: Journal of Agronomy. In press. 2023 (artículo)
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
Autores: Gómez, I., Lavega González, R., Tejedor-Calvo, E., Pérez Clavijo, M., & Carrasco, J.
Revista/Libro: Journal of Fungi, 8(9), 953. 2022 (artículo)
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review
Autores: Gea, F. J.; Navarro, M. J.; Santos, M.; Diánez, F.; Carrasco, J.
Revista/Libro: Microorganisms. 9(3):585. 2021 (DOI:2076-2607/9/3/585)
Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation.
Autores: Carrasco, J.; García‐Delgado, C.; Lavega, R.;…; Preston, G. M.
Revista/Libro: Microb. Biotechnol. 13(6), 1933-1947. 2020. (DOI: 10.1111/1751-7915.13639)
Growing edible mushrooms: an open chat between bacteria and fungi
Autores: Carrasco, J.; Preston, G. M.
Revista/Libro: Environ. Microbio. 22(3), 858-872. 2020. (DOI: 10.1111/1462-2920.14765)
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases.
Autores: Carrasco J., Tello M. L., de Toro M. Tkacz A., Poole P., Pérez-Clavijo M., Preston G. M.
Revista/Libro: Microbiology. 165(6), 611-624. 2019. (DOI: 10.1099/mic.0.000792)
Study of waste products as supplements in the production and quality of Pleurotus ostreatus var. florida.
Autores: Cunha-Zied D.; Pardo-Giménez A., Azevedo, G.; Carrasco J., Zeraik, M. L. 2019.
Revista/Libro: Indian Journal of Microbiology. 59, 328–335. (DOI: 10.1007/s12088-019-00805-1)
Supplementation in mushroom crops and its impact on yield and quality.
Autores: Carrasco J., Cunha-Zied D., Pardo J. E., Preston G. M., Pardo-Giménez, A.
Revista/Libro: AMB express. 8(1), 146. 2018. (DOI: 10.1186/s13568-018-0678-0)
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
Autores: Pardo-Giménez A., Carrasco J., Roncero J.M., Álvarez-Orti M., Cunha-Zied D. Pardo J. E.
Revista/Libro: Acta Scientiarum Agronomy. 40: e39341. 2018. (DOI: 10.4025/actasciagron.v40i1.39341)
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