Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe for Human Health
Lallawmsanga & Carrasco, J.
Food Chemistry, Function and Analysis. Edible Fungi. Edited by Dejan Stojković; Lillian Barros. Royal Society of Chemistry. 418 pp. 2022. DOI: 10.1039/9781839167522-00001
Commercial cultivation techniques of mushrooms
Carrasco, J., Zied, D. C., Navarro, M. J., Gea, F. J., Pardo-Giménez, A.
Advances in Macrofungi. Industrial Avenues and Prospects. Ed. Sridhar, K. R.; Deshmukh, S. K. CRC Press. ISBN 9780367562052. 11-40 pp. 2021 DOI: 10.1201/9781003096818-3.
Chapter 15. Biological Control of Microbial Pathogens in Edible Mushrooms
Carrasco, J., Gea, F.J., Navarro, M. J., Preston, G.
Biology of Macrofungi. Ed. Pratap-Singh, B., Chakchhuak, L, Passari, K. Springer. ISBN 978-3-030-02622-6. 159-175 pp. 2019. DOI: 10.1007/978-3-030-02622-6_15
Chapter 7. Biotechnological requirements for the commercial cultivation of macrofungi: substrate and casing layer
Carrasco, J., Tello, M. L., Perez, M., Preston, G.
Biology of Macrofungi. Ed. Pratap-Singh, B., Chakchhuak, L, Passari, K. Springer. ISBN 978-3-030-02622-6. 159-175 pp. 2019 DOI: 10.1007/978-3-030-02622-6_7.
