Seasonal Variation of the Essential Oils of Salvia lavandulifolia: antibacterial activity
Agricultural residues as a source of high added-value products
Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)
Screening and selection of lentil (Lens Miller) resistant to seed brichids (Bruchus spp.)
Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España).
Defensive sesquiterpenes from Senecio candidans and S. magellanicus and their structure-activity relationships (ver artículo)
In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.).
Antifeedant activity of Fatty Acid Esters and Phytosterols from Echium wildpretii (ver artículo)
Triterpene-based plant defense.
Essential oil composition of wild populations of Salvia lavandulifolia Vahl. from Castilla-La Mancha (Spain). (ver artículo)
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