Comprehensive study on the potential of domesticated clones of rosemary (Salvia rosmarinus Spenn.): Implications for large-scale production and waste recovery in the development of plant-based agrochemicals

Essential oils of lavandin (Lavandula x intermedia Emeric ex Loisel.) of Spain: a case study on clones ´Grosso´ and ´Super´

Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products 

Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)

Antifeedant activity of guayule resin and its compounds against the agricultural pest Labidostomis lusitanica

Salvia x accidentalis Sánchez Gómez & Morales nothosubsp. albaladejitoi (Labiatae), nova

Comparison of the phenolic composition and biological capacities of wastewater from Origanum vulgare L., Rosmarinus officinalis L., Salvia lavandulifolia Vahl. and Thymus mastichina L. resulting from two hydrodistillation systems: Clevenger and MAE

Agronomic evaluation and chemical characterization of Lavandula latifolia Medik. under the semiarid conditions of the Spanish southeast

Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese (ir a resumen artículo)

Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain