Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese (ir a resumen artículo)

Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain

Variability of the essential oil composition in cultivated populations of Salvia lavandulifolia Vahl

Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review.

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3 (2019)

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Solid Residues from the Distillation of Salvia lavandulifolia Vahl as a Natural Source of Antioxidant Compounds

A potential use of vine-shoot wastes: the antioxidant, antifeedant and phytotoxic activities of their aqueous extracts

Chemical composition and antioxidant capacities of four Mediterranean industrial essential oils and their resultant distilled solid by-products