Ongoing evolution in the genus Crocus: diversity of flowering strategies on the way to hysteranthy
Flower induction and development in saffron: Timing and hormone signalling pathways.
Epigenetic variability among saffron crocus (Crocus sativus L) accessions characterised by different phenotypes.
Epigenetic Barcodes for Detection of Adulterated Plants and Plant-Derived Products.
Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions.
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach.
Physicochemical characterization of Crocus serotinus stigmas indicates their potential as a source of the bioactive apocarotenoid crocetin.
Descriptors for Crocus (Crocus spp.)
Molecular markers for the analysis of genetic and epigenetic variabilities in saffron, Crocus sativus L.
AFLP and MS-AFLP analysis of the variation within saffron crocus (Crocus sativus L.) germplasm.
Cultivo de leguminosas en zonas de especial protección para las aves esteparias (ZEPAS) en Castilla – La Mancha.
El cultivo in vitro aplicado al mejoramiento genético.(ver libro)
Preserving biodiversity in saffron: The CROCUSBANK project and the world saffron and Crocus collection
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el consumo humano ocasional de almortas (Lathyrus sativus).
A preliminary characterization of saffron germplasm from the CROCUSBANK collection
Public disclosure, interpretation and displaying the “World Saffron and Crocus Collection”
Current status of the germplasm Spanish collection of saffron and wild relatives.
Conservation and documentation of genetic resources of saffron and Crocus spp.
Conservación de Recursos Fitogenéticos de Plantas Aromáticas y Medicinales en Castilla-La Mancha
Conservación de recursos fitogenéticos de plantas aromáticas y medicinales en Castilla – La Mancha
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